Food has always been a main focus at Hesselet. In the last three decades the restaurant has been known for its excellent cuisine. Headchef Tina Møhring Madsen together with her chefs composes the menu with respect for seasonal product and varies her dishes frequently finding new and exciting combinations.
Closed for christmas from December 17th through January 8th.
|01/01/2011 - 31/12/2016||Monday - Sunday||18:00 - 21:30|