Nose2Tail - Madbodega

Nose2Tail is a restaurant in Copenhagen's hip Meatpacking District where focus is on sustainability. 

The concept is therefore to use local products - mostly organic - and to use everything from the animal: from nose to tail.

The menu is simple and changing. There is always a today's meat, a today's fish, and a today's offal, a few starters, some snacks, and desserts - off course.

At Nose2Tail they have a specail love for Fernet Branca, and they use it for cooking as well as as a digestif.

Max capacity: 110 pax

Private dining: 60 pax (semi-private: 25 pax)

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Wonderful Copenhagen



Flæsketorvet 13A
1711 København V


+45 33 93 50 45


  • Pricelevel

    • Medium
    • Main course: DKK 150 - 250
  • Recommendations

    • White Guide Danmark



Longitude : 12.558660507
Latitude : 55.667976711