The classic kitchen is protected and everything is made from scratch with the best ingredients. The chef masters it all, and delicious drops from the well-stocked wine cellar can always be offered to enhance the culinary experience.
The kitchen is an experience for itself, whether it is the fried meatballs, which are famous far beyond the border, or "biksemad" with fried eggs.
At Kongensbro Kro, however, it is not only the taste buds that are spoiled. You are allowed to enjoy your food in beautiful settings where the inn's history can really be felt. With a location right next to the Gudenå and open plains, it is safe to say that Kongensbro Inn is a quite unique gastronomic experience.