Danish Championships in Champagne Sabering and Oyster Opening

The Arena opens at 11:30 AM.

Join us as Denmark’s finest compete for the national title in Oyster Opening and Champagne Sabering! Preliminary rounds begin at 1:00 PM for seniors, with finals for juniors. Senior finals take place at 7:00 PM.

Expect great atmosphere, sharp blades, and sparkling excitement. The winner of the oyster opening qualifies to represent Denmark at the World Championships in Galway, Ireland.

Hosts: Kim Thygesen from the Danish Chef Association and Timm Vladimir.