On selected Sundays from October 25, 2026, to February 21, 2027, G's Køkken in Rønne adds a classic chef's dish to its à la carte menu. The dish changes from week to week, so you can try everything from crispy pork belly with parsley sauce to coq au vin and Wiener schnitzel.

Menu schedule

October 25: Chicken Danoise - cucumber salad - rhubarb compote - cream sauce - potatoes - grandma-style salad
November 1: Poached salmon - vegetables - potatoes - hollandaise sauce
November 8: Crispy pork belly - parsley sauce - potatoes
November 15: Veal roast prepared in the style of game - Waldorf salad - sweet and sour accompaniments - cream sauce - potato chips
November 22: Coq au vin à la Bourguignonne - mashed potatoes
November 29: Salted and dried cod - potatoes - mustard sauce
December 6: Wiener schnitzel - sautéed potatoes - peas - traditional Danish “dreng” garnish - butter sauce
January 10: Chicken Danoise - cucumber salad - rhubarb compote - cream sauce - potatoes - grandma-style salad
January 17: Poached salmon - vegetables - potatoes - hollandaise sauce
January 24: Crispy pork belly - parsley sauce - potatoes
January 31: Veal roast prepared in the style of game - Waldorf salad - sweet and sour accompaniments - cream sauce - potato chips
February 7: Coq au vin à la Bourguignonne - mashed potatoes
February 14: Salted and dried cod - potatoes - mustard sauce
February 21: Wiener schnitzel - sautéed potatoes - peas - traditional Danish “dreng” garnish - butter sauce

Price and table reservations

The classic chef's dish costs DKK 225 per person and is available only on the dates listed. Reserve a table by calling 56 90 44 44 or emailing book@bornholmhotels.dk.