Guided Mushroom Hunt - Løkken

Nature guide Jakob Kofoed from the Vendsyssel Historical Museum, guides and tells interesting stories about the mushrooms, with a particular focus on which mushrooms can be eaten and which should be avoided.

The mushroom hunt ends with a review of the mushrooms found at the packed lunch house. Please bring a basket for the mushrooms and a small knife. We will be ready with a cup of freshly brewed coffee, but you are also welcome to bring your own hot drink.

After the mushroom hunt, chef Esben Daarbak will conjure up three delicious appetizers, made with the day's mushrooms and other wild ingredients from the forest. These small dishes are served with an exquisite glass of Burgundy wine, kindly sponsored by restaurant 1. Lounge in Løkken.

Program:

• 10:30: Mushroom hunting with nature guide Jakob Kofoed - please bring your own basket and small knife for the mushrooms.
• 12.00-12.30: Review of the day's findings, accompanied by freshly brewed coffee.
• 12.30: Chef Esben Daarbak gives tips & tricks for the use of mushrooms in cooking, while he prepares 3 different appetizers from the collected mushrooms and other ingredients from nature, which are enjoyed with a glass of Burgundy wine from restaurant 1. Lounge in Løkken.
• 1:15 p.m.: Thank you for today.