As the name suggests, oysters play a central role, but there is plenty more from the sea. The menu includes peel-your-own prawns, different varieties of mussels, langoustines, squid and ceviche. If you prefer something from land, you can opt for steak tartare or a well-cooked piece of meat. The simple concept puts the ingredients at the centre and makes it easy to combine dishes from both sea and land.

Drinks are part of the experience too. Pair your meal with cocktails or champagne, whether you are stopping by for oysters and a glass or settling in for a full dinner.

Oysters & Grill is part of Copenhagen Food Collective and keeps things informal when it comes to dining out. The focus is on seafood and meat, cocktails in your glass and a relaxed atmosphere around the tables. It is a place where sea and land come together on the menu, and where an evening in Nørrebro can easily begin with oysters and end with champagne.