Wild fermented liqueurs from West Jutland
Forget sharp and sour experiences in your past and provide yourself with a new and surprisingly harmonious flavour experience with the products from Westjysk Smag.
The secret behind the balanced flavour is the natural fermentation based on wild yeast, leaving out sulphites and patience. It can take any time up to a year and a half, from the local produce begin fermentation, until the liqueur and vinegar is ready to be bottled. This natural process brings out the flavour of the original ingredients used.
Guided tours in Danish and English – price Dkk,-: 100 kr per person
Wednesdays at 1 pm
Thursdays at 1 pm
Holstebrovej 112, Finderup