Mushroom Week cook-off / charity dinner

Seven of the region's best kitchen teams from Ho Kro, Café Stranden, Hr. Skov, Høfde4, Arnbjerg Pavillonen, Dine & Wine og Nymindegab Kro will each prepare their own dish based on mushrooms for this unique evening. The proceeds will be donated to competitions for culinary students at Rybners in Esbjerg.

Seven fantastic dishes with a specially selected wine menu for DKK 1,800.

The tickets are highly sought after and are quickly snapped up.
This year too, there will be a draw offering the chance to purchase 2 or 4 of the highly sought-after tickets. Interested parties can enter the draw and get the opportunity to buy a ticket.