Mushroom week 2026

Throughout week 39, skilled nature guides and chefs celebrate these sought-after treasures of the forest floor.

Mushroom Week is a recurring autumn event celebrating one of the Danish West Coast’s popular local ingredients: mushrooms! The West Coast’s sandy soil and numerous dune plantations provide exceptional growing conditions for mushrooms. From August to November, you can find edible varieties such as chanterelles, porcini, bay boletes and many more.

From Monday to Thursday, free guided mushroom foraging tours take place in both the morning and afternoon. The guides will tell you which mushrooms you can pick and how to prepare them.

On Tuesday, Kokketræf – a special gathering of chefs – takes place, featuring local chefs from Brasserie Hav, Café Stranden, Hr. Skov, Høfde4, Arnbjerg Pavillonen, Dine & Wine and Nymindegab Kro.

Guided mushroom foraging tours

Tuesday, 22 Sept.

Oksby Plantation – car park on Route 134 towards Blåvand. Look out for the signs by the road.

Wednesday, 23 Sept.

Ballonparken Vrøgum, Skovvej, Vrøgum, 6840 Oksbøl – look out for the signs/beach flag at the junction of Skovvej and Baunhøjvej.

Thursday, 24 Sept.

Oksby Plantation – car park on Route 134 towards Blåvand. Look out for the signs by the road.

Friday, 25 Sept.

Vrøgum Plantation – meeting point at the car park on Telefonvej, accessed from Filsøvej (not from Præstegårdsvej).

Find the programme for the guided mushroom tours here

All meeting points are marked with beach flags.

No registration required

Please note: Bring a basket and a small knife.

Chefs’ Gathering

Tuesday, 22 September 2026 – Nymindegab Kro

Website:
www.svampeuge.dk